UTALCA business, sustainable certification
Monday, May 16, 2011
How To Install Mount And Blade On Wine
- UTALCA, a leader in sustainability certification no longer enough for a company to offer the market a quality product at a good price. The trend in the world suggests that it is increasingly required the use of sustainable practices in different areas as environmental protection and social responsibility. are new values \u200b\u200bwhich have become increasingly important and the wine industry is taking charge. Along the same lines, the University of Talca, through its Technology Centre Vine and Wine (CTVV), began work in recent years.That means it will not be sufficient to produce quality wines, since "this concept is should incorporate components that are out of the bottle, soft parts, if you will. "
Currently, along with wines from Chile, CTVV develop a technology transfer project for the dissemination of sustainable management practices for Chilean wine, which provides funding Innova CORFO. "What is sought is that, through these practices, national wine companies are capable of producing high quality wine, can reconcile profitability, environmental protection and social responsibility, "said Yerko Moreno, director of CTVV and Vice President for Innovation, Development and Technology Transfer UTALCA Among these parameters, are considered the vineyard management, warehouse management, relations with neighbors and community, among others. CONTINUOUS IMPROVEMENT
All these practices are contained in a code of sustainability that CTVV took about two and half years to develop. Yerko Led by Moreno, the center worked with other scholars of our university and technical Viñas Viñas Errazuriz-Caliterra and Colchagua. "It's a self-assessment tool and which can stimulate continuous improvement in the company for the category," says Moreno. The code adopted Wines of Chile, through consortia, its technical arm, to promote the culture of self-evaluation among its affiliates. The Technology Center of Vine and Wine is part of the certification committee.
"I have been involved in the promotion of this Code of Sustainable Practices as part of a Sustainability Program of the industry, which also promotes the use of renewable energies, energy efficiency and featuring content from the Global Reporting Initiative (GRI), "says Moreno. According to the European organization for sustainability in all organizations, reports of social performance, environmental and economic, should be comparable to routine financial reports. code for self-sustainability is a procedural manual of 180 pages will be available online. The certification system will handle Vinos de Chile. Yerko Moreno says there is no commercial interest in the subject and the participation of the University Talca is a contribution from the perspective of university social responsibility.
LEADERSHIP "The initiative has been very well received and, moreover, has enabled the University of Talca as a leader in work schemes and sustainable management issues in an industry as iconic as that of wine. We are the only university that is working on this issue, "he says. The CTVV working on this technology transfer program about eight months ago and will last until year-end deadline by which they hope to have the first companies certified. The estimate is that in the near future, will ensure that a significant percentage of Chilean wineries already have this certification. "The idea is that each bottle of Chilean wine comes with a seal of sustainability", says the CTVV director. TRENDS
The scope of the program for the development of the industry are enormous. This indicates the new trends among international consumers that privilege not only good quality products at reasonable prices. "In the process of production of these goods also has to respect the environment and reconciles this regard to social responsibility," says
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